Quality & Certifications

Controlled at intake, in process, and before shipment.

Quality control

Quality is not a stage. It is the whole line.

A supplier that buys starch on the open market can only inspect what arrives. PT SAM mills its own flour, so quality is controlled where it is actually created — at intake, during extraction and drying, and again before the container is sealed.

The same flour feeds our kerupuk line, which means a batch that fails specification is caught before it becomes either a shipment or a finished snack.

Test parameters, laboratory equipment, and retention sampling policy: […].

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Certifications Held

Certifications

Documentation available on request.

Certificates below are pending confirmation from PT SAM. Nothing on this page should be treated as a claim until the certificate numbers are published here.

Halal MUI

Halal certification from Majelis Ulama Indonesia. Certificate number and validity: [...].

BPOM

Registration with Indonesia's food and drug authority. Registration number: [...].

HACCP

Hazard analysis and critical control point system. Certifying body and scope: [...].

ISO 22000

Food safety management system. Certifying body and validity: [...].