About Us

A cassava processor that finishes what it starts.

Who we are

PT Sari Agro Manunggal, Tulang Bawang, Lampung.

PT Sari Agro Manunggal (PT SAM) is a food manufacturer in Banjar Agung, Tulang Bawang — in the heart of Lampung, one of Indonesia’s principal cassava-growing provinces. Being in the growing region matters: cassava loses starch yield quickly after harvest, so a short distance between field and mill is a quality advantage, not just a logistics one.

PT SAM operates two connected lines. The first mills cassava into tapioca flour. The second takes that flour and produces traditional Indonesian kerupuk. Because both run under one roof, specification is controlled end to end rather than inherited from a supplier.

Established [tahun berdiri]. Company details, certifications, and audited capacity figures are listed on the Quality & Certifications page.

[...]

Years of Experience

PT SAM

Two product lines, one production chain, one point of accountability.

Capacity figures are pending confirmation from PT SAM and are shown as placeholders.

Tapioca Capacity (MT/month) — [...]

Kerupuk Capacity (MT/month) — [...]

Export Destination Countries — [...]

Vision & Mission

What we are working towards.

Draft wording — pending approval from PT SAM.

Vision

To become a trusted global supplier of high-quality tapioca flour and traditional Indonesian crackers, connecting Indonesian agricultural heritage with international markets.

Mission

To deliver tapioca flour and crackers that meet international standards through hygienic, sustainable production, while building long-term partnerships with global buyers and working with local cassava farmers.

Facility

Milling and kerupuk production on one site in Banjar Agung, Tulang Bawang, Lampung. Machinery and line details: [...].

Standards

Quality control at intake, in process, and before shipment. Certifications held: [...].